Organisation: Tolochin Cannery

RUE Tolochinsky Cannery is one of the oldest Belarusian wine-making enterprises, founded in 1906 on the basis of the plant of the landowner Gazdzitsky. The main activities are: production of fruit, fruit and berry and grape wines; production of potato starch; retail; growing potatoes (for food and technical purposes); industrial gardening; production of juices and nectars; growing grain and oilseeds; production of potato seeds, grain crops. The capacities of the Tolochin plant make it possible to produce 50 thousand decaliters (dal) of fruit and berry and 800 thousand decaliters of fruit and berry wines per year. The assortment list of alcoholic beverages is more than 50 items. The Tolochin cannery regularly takes part in international and regional specialized exhibitions. In 2008. Fruit and berry wines “Rubinovye Zori” and “Zhuravinnoye”, as well as fruit and berry wines “Natural table red currant” were awarded with diplomas of the Republican competition GUST. The enterprise sells potatoes, fruits and berries of its own production, fruit and berry and natural wines, as well as potato starch on the domestic market. All products, with the exception of finished wines, are exported.